Thursday, July 25, 2013

Gluten Free Mac & Cheese

Today's episode of Gluten Free Best Friend shows you how to make delicious Gluten Free Macaroni and Cheese!

Mac&cheese is one of our favorite comfort foods. Going gluten free wasn't gonna stop us from eating it. It shouldn't stop anyone from enjoying a cheesy bowl that makes them feel like they are a kid again, or maybe enjoying some of that classy mac&cheese with truffle oil or lobster.

However you prefer your mac & cheese we want you to know how easy and delicious the gluten free version really is!

You can watch the video here!

Want to make it for yourself? Here is our recipe!

8 oz gluten-free pasta (we used Quinoa pasta)
2 cups of parmesan cheese
1/2 cup of gruyer cheese
2 tbs fresh minced sage
1 slice of gluten free break (we used Udi's bread)
2-3 tbs olive oil
Salt and Pepper

Step 1: Boil your pasta water. When boiling toss in 8 oz of gluten free pasta.
Step 2: While your water boils shred your cheese and mince your sage.
Step 3: Put one slice of gluten free bread into a food processor until it is a good breadcrumb consistency
Step4: When pasta is done save 1 cup of water and then drain the pasta.
Step 5: Warm up  about 2 tbs of olive oil and sage in a pan for 30-60 seconds (It's ready when it starts to smell really amazing)
Step 6: Add breadcrumbs to the sage mixture with an addition tbs of olive oil if they are too dry and cook for 4-5 minutes add some salt and pepper
Step 7: Add cooked pasta to a pan and mix with gruyer and parmesan cheese and mix together until it melts. To prevent cheese from clumping and getting too thick, add some of the pasta water you saved and mix until is it nice and smooth
Step 8: Serve the pasta and sprinkle on the breadcrumbs
Step 9: Enjoy

Try it at home and let us know what you think!

Also, be sure to let us know what you would like to see us make!

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