Wednesday, August 21, 2013

Raw Vanilla Pudding

Of all of the recipes I have ever made, this is definitely in my top five. This raw avocado-infused vanilla pudding is absolutely divine, and perfect for breakfast or a delicious dessert. It's incredibly healthy, and just perfect in every way. 

This recipe is modified from Choosing Raw, which is an awesome site. 

(Serves 4)

1 large Haas avocado
2 pitted dates
1 vanilla bean, seeds scooped out (tutorial here)
1/2 to 3/4 cup almond milk 
pinch of salt 

1. Pit and scoop out flesh of avocado
2. Combine all ingredients with 1/2 cup of almond water in a high speed blender until it is smooth. Slowly add rest of almond milk (or as much as needed) to get desired smooth, pudding-like consistency
3. Pour into small bowls or mugs, top with berries 
4. Devour
5. Repeat #4 (because you will want more)

I highly recommend using the fresh vanilla bean instead of extract, if possible. It truly makes a difference. 

Each serving is about 130 calories (without berries) and is truly my favorite new breakfast/snack/dessert/everything.

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